![]() ![]() In the light of the recent Pork fraud issues, Ministers are now considering eclipsing the quasi-independent Food Standards Agency back under the control of a full government department – DEFRA. In case you are every tempted to eat Puffer fish, read on… 10 April 2023 – an elderly couple from Malaysia unknowingly purchased and cooked the highly poisonous pufferfish, which can be deadly if no more. ![]() This is a great opportunity for industry and regulators to discuss and debate where the flagship scheme has more. Highfield are running a free webinar on 31 May – How to improve the food hygiene rating scheme. In a significant retreat on its retained EU law bill, the government has slashed the number of environmental laws that would have automatically expired on 31 December from 1,700 to 341. You can watch the webinar again by clicking on this link. Very lively discussion on how the FHRS can be improved yesterday. Across all 763 pubs the average FHRS score is now 4.99. Great article in the Morning Advertiser congratulating JDW once again for their food hygiene standards. As you can see from the attached chart, there has been a s more. We analysed the data going back 10 years to evaluate the effect of the Food Hygiene Rating Scheme on compliance in England, Wales and Northern Ireland. Much of this will be familiar to those who closel more. New food safety documentary on Netflix covering the major food scares in the USA over the last 30 years or so – Poisoned: the dirty truth about your food. A letter, which can be displayed on the premises, together wi more. Businesses in Worcestershire are now being recognised by their Local Authorities when they achieve three consecutive top scores. The concept of publishing inspection results on-line continu more. Interesting to see recommendations from the Taipei times for the Government to improve public awareness and incentives for food businesses to comply. Ī new set of graphics has been published by FSA for food businesses wishing to display their ratings online, together with guidance and how and where they should be displayed more. A reminder to us all to ensure proper chilling and use by policies. Student dies from eating leftover Spaghetti Bolognaise. ![]()
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